White Truffle Sea Salt

I tried some of the white truffle salt at the farmer’s market a little over a year ago & was so blown away by the buttery, umami richness of the flavor that I went home with multiple bottles. Since then, I buy a few bottles whenever I see table to ensure that I never run out & I always have a few to give as gifts. I use it on so many things: Heirloom tomatoes, carpacios, potatoes, squash, turnips...the list is endless. I’ve also become quite fond of the himilayan & garlic salts, but the white truffle will always be my favorite. I had no idea how much fancy salt would enrich my life. #gamechanger 

I tasted this salt at the Larchmont farmers market in LA back in 2016 and immediately bought a bottle. When I tell you I cherished every instance I used it, I am not lying. I was a poor recent grad at the time and savored every last granule. I have thought about this salt at minimum once a month since that fateful year of 2016. I am and have always been an avid truffle lover but hate the fake-ness of most truffle goods that are sold at general grocery stores. If you're looking for a more authentic and true truffle addition to your meals - THIS IS IT. A little goes a long way. I am so excited to elevate my meals once more :)